Habbatus Sawda Dapat Mencegah Inflenza H1N1

Sekali lagi terbukti Habbtus Sawda dapat menawar virus influenza A (H1N1) seperti yang di paparkan di surat khabar Utusan Malaysia 14 Ogos 2009.

Maka sayangilah keluarga anda dengan amalkan minyak Habbatutus Sawda ini penawar H1N1 yang paling baik. Mencegah sebelum dijangkiti.

Dapatkan secara online Minyak Habbatus Sawda ini di www.sawdaonline.com

Dapat Mencegah dan Menawar Segala Penyakit termasuk H1N1

Semenjak tahun 1959, lebih dari 200 kajian telah dijalankan oleh Universiti-universiti antarabangsa dan artikel-artikel diterbitkan dalam pelbagai journal menunjukkan hasil yang menakjubkan menyokong Habbatus Sawda’ telah digunakan sebagai Herba Perubatan semenjak 5000 tahun dahulu sebelum Masihi lagi. Ia disebut dalam kitab-kitab perubatan karangan Ibnu Sina(Avicenna), Al-Antiki, Ibnu Qayyim al-Jauziy dan Khatib Al-Baghdadi.

Sebagai Herba Tradisional yang telah lama terkenal semenjak 5000 tahun dahulu, Habbatus Sawda’ digunakan untuk mengatasi pebagai masalah dan keadaan dan peawatan yang bersangkutan dengan sistem pernafasan, sakit perut dan usus, fungsi ginjal dan hati, sistem darah, sistem pertahanan badan, dan memulihkan kesihatan am.
Sebagai Herba Tradisional yang telah lama terkenal semenjak 5000 tahun dahulu, Habbatus Sawda’ digunakan untuk mengatasi pebagai masalah dan keadaan dan peawatan yang bersangkutan dengan sistem pernafasan, sakit perut dan usus, fungsi ginjal dan hati, sistem darah, sistem pertahanan badan, dan memulihkan kesihatan am.

Berbagai kajian memberikan bukti bahawa Habbatus Sawda’ meningkatkan sistem pertahanan badan jika digunakan sepanjang waktu. Di negara-negara Timur Tengah dan Timur Jauh selama berabad-abad menggunakan Habbatus Sawda’ untuk merawati penyakit ringan termasuk asthma dan bronchitis, rheumatism dan radang/inflammasi, meningkatkan produksi susu ibu selepas bersalin, merawat gangguan penghadaman, membantu menjaga sistem pertahanan badan, meningkatkan kemampuan penghadaman dan pembuangan, dan melawan penyakit jangkitan parasit. Minyaknya digunakan untuk penyakit kulit seperti eczema, dan atopic dermatitis, psoriasis dan jerawat.

Berikut adalah di antara kegunaan-kegunaan tradisi Habbatus Sawda’:-

1. Batuk yang kronik, batuk kokol selsema yang sudah lama
2. Resdung (sinusitis)
3. Lelah atau sesak nafas, akibat bronchial asthma dan cardiac asthma.
4. Sakit jantung, darah gemuruh
5. Darah tinggi (hypertension)
6. Luka-luka di hati (Cirrhosis of Liver)
7. Batu hempedu, batu karang. (gall bladder stone, calculus)
8. Sakit buah pinggang (renal problem)
9. Gout
10. Kencing manis (diabetis)
11. Luka-luka di dalam mulut
12. Sakit tengkuk
13. Tonsillitis, gusi berdarah, mulut berbau
14. Pedih di ulu hati
15. Gastric, luka-luka dalam perut (ulcer)
16. Buasir (hemorrhoid), masalah penghadaman.
17. Alahan dan gatal-gatal
18. Sakit gigi
19. Cacing, parasit
20. Migraine, masalah imsomia (tidak boleh tidur)
21. Selepas bersalin (menambah susu ibu)
22. Awet muda dan menegangkan kulit
23. Mencantikkan kulit, kuku
24. Masalah kesuburan perempuan
25. Senggugut
26. Masalah tenaga batin lelaki (urutan pada Zakar setiap hari)

Sungguh banyak manfaat kesihatan yang boleh didapati dari Habbutus Sawda’ ini sehingga tidak hairan apabila ia popular disebut “The Seed of Blessing”/ “Habbatul Barakah” , yang ertinya ” Biji-bijian yang mengandungi berkat”.

Penawar Influenza A (H1N1)

Marilah kita kembali kepada sumber alami. Hidup sihat dan bertenaga dengan sunnah!
Cubalah keberkesanan MINYAK HABBATUS SAWDAkami yang diproses dari perahan pertama menggunakan ORGANIC COLD PRESS serta dikawal mutu pengeluarannya

ALTERNATIF PENAWAR?
Berita Terkini dibawah dari Laman Web Rasmi Influenza A(H1N1) Kementerian Kesihatan Malaysia menunjukkan penyebaran Virus H1N1 bukan makin berkurangan malah semakin bertambah. Adakah peristiwa pada 1918-1920 yang mengorbankan lebih berjuta orang akan berulang?

Sekarang ini kes H1N1 semakin menular dan membimbangkan. Negara-negara seperti Amerika Syarikat , Mexico, United Kingdom , Singapura dan New Zealand..termasuk Malaysia telah mengambil langkah berjaga-jaga diatas penularan wabak ini.

Pertubuhan kesihatan sedunia (WHO) juga telah mengistiharkan wabak selsema babi sudah di tahap ke 6 iaitu tahap pandemik. Wabak selesema babi atau Influenza A (H1N1) kini semakin meningkat tanpa henti dan semua negara perlukan vaksin, kata seorang pegawai Pertubuhan

Kesihatan Dunia (WHO) hari ini menyusul lebih 12 kematian baru yang dilaporkan.
Seluruh dunia sebenarnya sedang mencari penawar untuk selsema babi ini. Negara-negara kuasa besar seperti USA, Britain dan Jepun telah mengerahkan saintis mereka untuk mengkaji jenis-jenis ubat untuk penawar penyakit ini.

Kita beruntung kerana sebagai orang Islam, kita mempunyai Nabi yang boleh kita percayai dengan kukuh dan sudah tentu apa sahaja yang dikatakannya adalah datang dari yang maha Esa dan sudah tentu kita mesti percayai dengan yakin dan boleh diguna pakai.

Ada banyak hadith-hadith yang menyebut tentang Habbatus Sawda dan yang paling masyhur ialah yang diriwayatkan dalam kitab Sahih al-Bukhari seperti yang bermaksud: "Sesungguhnya Habbatus Sawda ini adalah penawar segala penyakit kecuali kematian."

Mencegah lebih baik daripada merawat.
Kenapa kita tidak bersedia dari sekarang? Berdasar kepada keyakinan Hadis Nabi ini insyaAllah pengamalan Minyak Habbatus Sawdaboleh menjadi penawar kepada selsema babi kecuali bagi mereka yang memang telah ditakdirkan dijangkiti selsema babi. Cara pengamalan yang terbaik adalah dengan Basmallah, Selawat dan Niat dilindungi oleh Allah dari wabak penyakit. Insyallah dengan izin Allah kita dan keluarga akan dihindari dari wabak yang sangat menakutkan ini dan mendapat berkat kerana mengamalkan Sunnah Nabi.

Is coffee good or bad for your health?

Is coffee good or bad for your health?


How would you like a drug which could lower your risk of Parkinson's disease, diabetes, as well as colon cancer? A substance which could lift your mood and relieve headaches? A drug that could lower your risk of getting cavities? Coffee appears to be that substance.



Studies indicate coffee reduces the risk for diabetes and Parkinson's
Some studies have shown that coffee may reduce the risk of type 2 diabetes. After analyzing data on 120,000 people over an 18-year period (1), researchers at Harvard have concluded that drinking 1 to 3 cups of caffeinated coffee each day can reduce diabetes risk by several percentage points, compared with not drinking coffee at all.

Even more significant, is the fact that in this study, having 6 cups or more per day slashed men's risk by 54% and women's risk by 30% over those who avoided coffee. This study is the latest of hundreds of studies which suggest that coffee may be something of a health food - especially in higher amounts.

Over the past 20 years, over 19,000 studies have been conducted to examine the impact of coffee on one's health. Overall, the results are good news for the 110 million Americans who routinely enjoy this traditional morning ritual.

"By and large, the studies (2) show that coffee is far more beneficial than it is harmful," says Tomas DePaulis, PhD, researcher at Vanderbilt University's Institute for Coffee Studies, which conducts its own research and tracks coffee studies around the globe. For most individuals, studies show that very little bad comes from drinking coffee, but a lot of good.

At least 6 studies (3) indicate that people who drink coffee on a regular basis have up to 80% lower risks of developing Parkinson's disease, with 3 of those studies indicating that the more coffee they drink, the lower the risk. Other studies indicate that, compared to not drinking coffee, drinking at least 2 cups per day can lead to a 25% lower risk of colon cancer, an 80% drop in the risk of liver cirrhosis, and nearly 50% the risk of gallstones.


Is it the caffeine that is responsible for those benefits? Is it the antioxidants in coffee beans, some of which become especially potent during the roasting process?



Studies indicate that it might be both those factors.

"The evidence is very strong that regular coffee consumption reduces the risk for Parkinson's disease and that in the case of Parkinson's disease, the benefits are directly related to caffeine," according to Dr. DePaulis (2).

Researchers believe that some of coffee's reported beneficial effects are a direct result of its higher caffeine content: An 8-ounce cup of coffee contains about 85 mg of caffeine - about 3 times more than the same serving of tea or soda.

In another study (4), researchers looked at the coffee consumption and caffeine intake in 8,000 Japanese-American men. During the course of the study which lasted nearly 30 years, about 100 men developed Parkinson's disease. The risk of developing Parkinson's decreased gradually as the daily consumption of coffee rose from 4 ounces to more than 24 ounces per day.

In addition, the researchers found the same decrease in risk regardless of the source of caffeine. The men whose intake was less than 2.8 milligrams of caffeine per day were nearly 3 times more likely to develop Parkinson's than those whose caffeine intake was more than 107 milligrams from non-coffee sources.




Coffee and reduced diabetes risks
But other benefits can be derived from coffee which have nothing to do with caffeine. Coffee is loaded with antioxidants, including a group of compounds called "quinines" which when administered to rats in a laboratory, increases their insulin sensitivity. The increased sensitivity improves the body's response to insulin.

Researchers don't know exactly why coffee is beneficial for diabetes. Coffee also contains large quantities of the antioxidants tocopherols and chlorogenic acid, as well as minerals such as magnesium. All of those components have been shown to improve insulin sensitivity and glucose metabolism.

This may explain why in the Harvard study (1), those drinking decaffeinated coffee also showed a reduced diabetes risk, although the reduction in risk was 50% that of those drinking caffeinated coffee.

Coffee and cavities
Some researchers believe another compound called "trigonelline" - which gives coffee its bitter taste and its aroma - may be responsible for giving coffee both anti-adhesive and antibacterial properties which help prevent dental cavities from forming.

Coffee consumption and moderation
On the other hand, it is clear that coffee is not for everyone. In excessive amounts - meaning more than whatever an individual's body can tolerate - coffee can cause nervousness, jitters, and rapid heartbeat.

Although studies investigating any relationship between higher cholesterol levels and coffee have yielded conflicting results, it is believed that in some people, drinking excessive amounts of coffee might cause elevated cholesterol levels (5).

However, coffee drinkers who consume filtered coffee should not worry themselves with respect to cholesterol levels, because research indicates that it is the coffee oils which are mainly responsible for the rise in cholesterol in people who drink nonfiltered or boiled coffee.

Most recent large studies show no significant adverse affects on most healthy people, although pregnant women, heart patients, and those at risk for osteoporosis may still be advised to limit or avoid coffee.